Unfortunately, there was no way I could grow my company to a more sustainable size by the time I graduated. I craved stability post-Darden, and I wasn’t making any money over the summer. I was doing every function, from making everything to bottling. At the end of the summer before my Second Year, I knew the way I was running the business wasn’t sustainable. So, it was emotional to put my business aside. It breaks my heart when people say they wish they had worked on their company before graduation. He encouraged me to start as early as I could. He advised me that if I waited until Second Year to start my business, I wouldn’t be in a place to continue it or not. I went to Startup Academy before orientation and connected to Professor Damon DeVito. I had my business idea before coming to Darden but didn’t think I’d work on it during my First Year. I have MBA debt and wanted to be able to pay that off. My timeline to pay myself a meaningful salary was three years. I got my business off the ground, in grocery stores and farmers markets, but I didn’t want to do it full-time. I participated in Batten’s Summer Accelerator program to build Cobouchy, a kombucha company featuring a drink that ferments coffee into kombucha. What did you do over the summer between First and Second Year? It was my first time living in the South, so it was an adjustment. I was happy I was accepted to Darden and decided to come. I didn’t come from a business program or work in business functions, so I looked for schools with a great educational experience and smaller programs, since I came from a smaller college and liked that. I thought earning my MBA would be more useful in broader contexts. I led the company’s first clinical trial.Īfter the company’s funding ran out and the pandemic began, it was a good time to reassess my career and I wanted in life. So, I moved back to California and worked at a small biotech firm that was developing novel drugs. I learned that consulting wasn’t for me because I missed the execution aspect behind the strategies I was recommending. I didn’t want to get my Ph.D or MD, so I worked in health care strategy consulting in Philadelphia prior to Darden. I’m from the San Francisco Bay Area and studied biology in college, so I have a non-traditional business background.
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